COCKTAILS

Bakara “ti Punch”


Bakara “ti Punch”

A classic rooted in Haiti’s culture suited for any occasion.


INGREDIENTS

2 oz. Bakara Réserve Spéciale

1 oz. Bakara Grenadya

1 oz. lemon juice

1 oz. sugar syrup

1 oz. orange juice

3 splashes of cinnamon fill

METHOD

Add Bakara Réserve Spéciale and Bakara Grenadya in a lowball glass

Add lemon juice, sugar syrup and orange juice

Stir well

Add the splashes of cinnamon fill

Garnish with an orange slice for an exotic touch

Served with ice

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