BAKARA SOUR LANNI
Exotic enough for a taste buds tingling experience.
INGREDIENTS
2 oz. Bakara Lanni
1 oz. Bakara White Rum
1 oz. lemon juice
1 oz. sugar syrup
METHOD
Pour Bakara Lanni and Bakara White Rum into a lowball glass
Add the lemon juice and sugar syrup
Stir well
Garnish with mint sprigs and a small straw for a fancy look
Served with ice