COCKTAILS

Bakara Rum Sour


Bakara Rum Sour

Originally served in a conch shell, it is the perfect summer drink.


INGREDIENTS

2 oz. Bakara White Rum

1 oz. lemon juice

½ oz. sugar syrup

METHOD

Add Bakara White Rum, lemon juice and sugar syrup to a shaker

Shake well

Pour into a lowball glass

Garnish with an orange slice and maraschino cherry for a lavish decoration

Served with ice

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