Rumbakara

the process to our rum

The Spirit of the Hispaniola

1

The initial process is having the sugar cane harvested by local farmers, then the process of molasses is made before sending to the distillery.

2

At the Distillery, the molasses goes through a thorough process of quality control, upon after yeast is then added and the process of fermentation begins.

3

Next a double distillation process in columns takes place, and it is at the point that only the purest of alcohol is obtained.

4

After the above mentioned process, the liquor that is collected then is sent to the production and aging plant. From there the wooden barrels play a major role in the aging of the spirit.

5

It is in the process of aging that the different varieties of our rum come to life. Each type of rum is made perfect by the different combination of our secret formulas.

6

In the final phase of production, the rum is left to rest then stabilized in tanks. The rum is then filtered and lastly is placed in bottles.